Apr 25, 2018 | Appetizers
Ingredients: 6 roma tomatoes, diced 2 cloves of garlic, chopped 2 cloves garlic, peeled 3 tablespoons Basil flavored olive oil 2 1/4 teaspoons balsamic vinegar 2 tablespoons chopped fresh basil 1/2 teaspoon sea salt 1/4 teaspoon fresh cracked pepper 8 slices italian...
Apr 25, 2018 | Appetizers
Ingredients: 2 dozen large white mushrooms, cleaned and de-stemmed (keep stems!) 1 medium yellow onion, diced 1 clove garlic, minced 1 1/2 pound pork sausage (not in casings) 3/4 cup finely chopped walnuts 1 tsp dried sage 1 tsp dried thyme 1/2 tsp kosher salt 3...
Apr 25, 2018 | Appetizers, Side Dishes
INGREDIENTS 3½ cups all purpose flour 1 packet dry active yeast (2¼ teaspoons) 1¼ cups warm water ¼ cup fresh rosemary, chopped, divided 3 tablespoons Pinetop/Gilbert Olive Oil, plus more for drizzling * 1 teaspoon sugar 1 teaspoon sea salt or kosher salt, divided You...
Apr 25, 2018 | Appetizers
Makes 2 Focaccias Ingredients: 1 1/4 to 1 1/2 cups lukewarm water (about 90°F) 1 tablespoons active dry yeast 2 tablespoons Pinetop/Gilbert olive oil 3 1/2 cups unbleached all-purpose flour 2 teaspoons salt Toppings: 1/3 cup chopped Kalamata olives 1 cup chopped...
Apr 25, 2018 | Appetizers
Ingredients: About 1/3 cup olive oil 3 Roma tomatoes, seeded and diced 4-5 green onions, sliced thinly 8 ounces feta cheese, crumbled (see Note) 2-3 teaspoons Cavender’s Greek seasoning Fresh baguette, sliced thinly Directions: On a large platter drizzle...
Apr 25, 2018 | Appetizers
Ingredients 1 large bunch of kale (we like the curly kind) 1 tablespoon olive oil sea salt Instructions Preheat oven to 300 degrees F. Wash kale, remove the inner rib or stem, and tear into chip-size pieces. Make the pieces a little larger than you want the chips...
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