Apr 25, 2018 | Side Dishes
TOTAL TIME 40 min SERVINGS 4 servings Ingredients 2 purple onion (medium, peeled) 11/2 lbs asparagus (about 24 medium stalks, ends trimmed) 4 tbsps Pinetop/Gilbert’s House Blend Olive Oil kosher salt ground black pepper (Fresh Preferred) 1/2 tsp sugar 1 tbsp...
Apr 25, 2018 | Side Dishes
Just in time for Cinco de Mayo! Ingredients: 2 Tbsp Roasted Chili & Garlic Olive Oil 1 cup frozen corn 1 small onion, chopped 2 cloves garlic, minced 1 1/2 tsp chili powder 1 1/2 tsp ground cumin 1 can (15 oz) pinto beans, rinsed and drained 1 can (4oz) chopped...
Apr 25, 2018 | Side Dishes
INGREDIENTS 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt 1/4 cup basil-flavored olive oil 1/2 cup milk INSTRUCTIONS: Preheat oven to 450°F. In a large bowl, mix the flour, baking powder, sugar, and salt until well-combined....
Apr 25, 2018 | Side Dishes
Plan to make bean salads about an hour before serving (or overnight) to let the flavors meld. Bean salads will keep under refrigeration for 3 days. Serves 4-6 people as part of meze 2 cups cooked black-eyed peas 1 small onion, diced (purple onions work great for this)...
Apr 25, 2018 | Appetizers, Side Dishes
INGREDIENTS 3½ cups all purpose flour 1 packet dry active yeast (2¼ teaspoons) 1¼ cups warm water ¼ cup fresh rosemary, chopped, divided 3 tablespoons Pinetop/Gilbert Olive Oil, plus more for drizzling * 1 teaspoon sugar 1 teaspoon sea salt or kosher salt, divided You...
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