Apr 25, 2018 | Uncategorized
Ingredients: 1 Pork Tenderloin 4 TBSP Rosemary Infused Olive Oil 2 TBSP Shallot Garlic Infused Olive Oil 3 TBSP Honey Date Infused Balsamic 15 Prunes, chopped 2 Shallots, diced Italian Bread Crumbs Butcher’s Twine Fresh cracked Black Pepper Pink Himalayan Salt ...
Apr 25, 2018 | Uncategorized
In a bowl, toss the potatoes with 1 tablespoon olive oil, leeks, 1 teaspoon of salt and whole thyme sprigs. Transfer the mixture on to a sheet tray. https://www.today.com/recipes/seasonal-cauliflower-hash-recipe-t107914
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